One of Davao’s pioneers to invest in manufacturing Castor Oil and Castor Cake/Meal from local Castor Seeds
Already exporting to US, Europe, China, Taiwan, and Vietnam
HACCP Certified Kosher Certified Halal Certified Organic Certified (Upcoming)
Moisture & Volatile Matter : 0.10 Free Fatty Acid Oleic % : 0.05 max Color (melted oil) Yellow/Red Max : 10/1.0 Saponication Value : 250-264 Iodine Value : 8-10 Peroxide Value (max) : 0.025 Melting Point, C : 24-26
Moisture & Volatile Matter : 0.25 Free Fatty Acid Oleic % : 4.0 max Color (melted oil) Yellow/Red Max : 70/12 Saponication Value : 250-264 Iodine Value : 8-10 Peroxide Value (max) : 2 Melting Point, C : 24-26
Moisture & Volatile Matter : 2.0 Free Fatty Acid Oleic % : 30.0 min Color (melted oil) Yellow/Red Max : – Saponication Value : 250 min Iodine Value : 8-15 Peroxide Value (max) : 9 Melting Point, C : 24-26